Ingredients

45 mins
4 servings
  1. 7medium size Irish Potatoes
  2. 2fresh habanero pepper diced
  3. 1medium size green bell pepper diced
  4. 1/2 cupveg oil for frying
  5. 1medium size red onion
  6. to tastesalt
  7. 1bouillon cube
  8. 3eggs
  9. smoked chicken shredded

Cooking Instructions

45 mins
  1. 1

    Remove potato peel and cut round, wash and drain then set aside.

  2. 2

    In a hot oil fry potatoes drain and set aside

  3. 3

    Heat oven to 290degree.

  4. 4

    In a bowl break eggs, add diced onions, pepper, bell pepper, smoked chicken, salt and bullion, add fried potatoes and mix everything together

  5. 5

    Grease your fry pan and pour mixed ingredients after 3mins transfer to your baking dish

  6. 6

    Bake for 15mins and set aside ready to serve.

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Written by

Brenda Njemanze
Brenda Njemanze @grubskitchen
on
Nigeria
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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