Ingredients

5 minutes
4 servings
  1. 6chopped chikoos
  2. 1/4chopped seedless dates
  3. 4 cupsmilk
  4. Some ice cubes

Cooking Instructions

5 minutes
  1. 1

    Firstly blend dates and chiku into a blender, until becomes fine paste.

  2. 2

    Futher add milk and ice cubes blend again.

  3. 3

    Now in serving glasses and enjoy.

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Written by

Neha Dua
Neha Dua @cook_90450
on

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