I'm actually not a big pancake fan, but these are so much better than the average pancake! A variation of "great speckled pancakes"....enjoy!

YUMMO!! Usually use a fry pan for both of these, but decided to try the deep dish bake pan from the Foreman Evolve System. Worked great. Had a bowl - which was used to make the potatoes in and to mix ingredients, the deep dish pan, a plate and utensils......cant ask for easier clean up. I did use beef sausage, as I really don't do pork. Add what you like to it, onions, garlic, chives, cheese, etc.

I came up with this recipe for the proportion of dry ingredients when I didn't have any pancake mix.I tried many variations over the years, and these amounts are what I've finally settled on for a unique homemade flavor!For a beautiful brown color, don't skip out on the oil and butter, and I recommend using a Teflon-coated frying pan. You may need to adjust the amount of milk if using very large eggs. Observe the stiffness of the batter carefully and adjust accordingly. For 3. Recipe by Sorassoramamechan

I was never a huge fan of pancakes, but then I found this recipe. The whole wheat flour adds a little flavor, but more importantly, it just feels a lot better in your belly than more refined flours.

The secret behind this recipe, is using a waffle mix instead of a pancake mix

This is my own creation.I made it because I don't really like cake flour pancakes.If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel.These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33

these were so yummy that my mate (who isn't a real big whole wheat fan) actually asked for seconds. you can make these with regular flour. . and they are still so yummy! I'm getting hungry just thinking about them :hungry

My mother used to make potato pancakes for us. I don't have her recipe. I have searched and tried many that weren't right. In speaking with someone I decided to try something different. It tasted like hers. I felt the warm memories of her.

I’ve been searching for a really good pancake recipe for a while now & I think this is it.

While watching TV, I saw a restaurant that served pancakes using buttermilk powder and it looked so delicious, so I decided to try to make some myself.If using plain yogurt, decrease the amount of soy milk or regular milk. When pouring the batter into the pan, form it into a neat circle so that it will be soft. Instead of baking soda, you can use 1-2 tablespoons of carbonated water to create a springier pancake. In that case, decrease the amount of soy milk. Recipe by keiO3

I love trying variations on pancake recipes! I had some extra ricotta cheese in my fridge, and it was time to use it up! These pancakes are fluffy and soft and are the perfect vehicle to deliver syrup and butter to your mouth-hole! 🤣#Breakfast #Brunch #Fruity

Ran out of bisquick and gave into the monkeys 🤣