Cooking Instructions
- 1
Add flour, salt, baking powder and butter in a bowl
- 2
Mix together with your fingers until crumb like texture is formed
- 3
Add the water, half of the content at a time and mix together until you form a smooth dough,Knead for about 8 to 10 minu
- 4
Divide the dough into 8 to 10 pieces and cover it to rest for 30 minutes
- 5
Lightly dust the dough with flour and roll the dough till its flattened.
- 6
Cook in pan without oil over a medium heat,it took one min to cook both side
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