Crispy Crunchy Pakore

Name: Crispy Crunchy Pakore
Total time: 1200 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1/2 cup Baisan; 3 onions (thin sliced); 1 Potato medium sized (chopped); 3 chilies (chopped); 3/4 tsp red chili powder; 1/2 tsp salt; 1/2 tsp zeera powder; 1/2 tsp corn flour; Oil for frying; Water for mixing

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

Ye recipe humari Ma'am Sarosh Zeeshan ki hai Jo ke meri favorite person hai pata nahe q unhe dhek ke unka live dhek ke bohat motivation milti hai aur mujhe aik alug si khushi hoti hai 💕.ye recipe itni perfect hai ke jub bhi bunao aik hi result milta hai kabhi kharab nahe howi koi taste different nahe howa hamesha perfect pakore bunte hai aur jub se maine ma'am ki ise recipe se bunana start kara hai family main sub ko pasand aye hai ab main, Ma'am ki hi recipe se pakore bunati ho thank you so much Ma'am ❤️
#cpl
#zafran

Sobi Aijaz @Sobiaijaz_kitchen

Saved

Ingredients

20 minutes

3 person

1/2 cupBaisan
3onions (thin sliced)
1Potato medium sized (chopped)
3chilies (chopped)
3/4 tspred chili powder
1/2 tspsalt
1/2 tspzeera powder
1/2 tspcorn flour
Oil for frying
Water for mixing

Saved

Steps

20 minutes

1

Cut all the ingredients and mix with baisan.
2

Mix all the ingredients dry first and then slowly slowly add water to make it wet and in the mean while put the wok on stove with oil to make it hot.
3

Once oil becomes hot, put the batter with your hands. Note : if you put with spion the shape will come too round and thick try with hand for bazar style shape.
4

Make it golden one side then turn with turner but keep an eye on that. Once other side also turn to golden, take it out in strainer. Note: don’t put directly on plate otherwise excess oil will make them soft. Just keep it on strainer for one min and then put in serving plate.
5

Serve your hot crunchy pakoras with your favorite sauce and garma garam chai. Enjoy😋