I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

I made this as an entry for a oyster cooking festival on an online recipe video contest.Please be sure to cook the oysters thoroughly.Check outfor how to handle the oysters. It makes them even more delicious! Recipe by Cooking S Papa

Too much left over stuffed shells! So added it to a new recipe ♡

I had some wilting spinach in my fridge, so.This is so easy, there's nothing to say.Add a lot of salt to the water when boiling the spaghetti for a firm taste.It's nice with onion and mushrooms too. Recipe by sucoco

King oyster mushrooms and butter soy sauce is so delicious, I thought it would be a great match for pasta.Make sure to thoroughly notch the mushrooms. You want the butter soy sauce to sink right into the heart of the mushroom. Recipe by Tanshin funin no ryourinin

MY VERSIONDELICIOUS AND SIMPLE PASTAASIAN FUSION VEGAN DISHLOVING IT

I wanted to make something new and I had a bunch of spinach and pasta so I threw this together and didn't expect it to be near as good as it was! Or to make as much leftovers as it did but it worked out great and made enough for lunch for two and another dinner for two.

A delicious and innovative recipe with a different taste 🤗

My family's favorite.. try it out and let me know how y'all like it

I use frozen spinach for this recipe because it makes it harder for my daughter to pick it out. Feel free to substitute fresh spinach if you want.

I was remembering the spaghetti which I used to get at Family Mart(convenience store in Japan), and I really wanted to eat that so bad. Therefore, I just cooked with remembering the taste of it. It was delicious, so I think it's worth to share with everyone ;)