Spaghetti With Leeks

Name: Spaghetti With Leeks
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp spaghetti water; 100 grams spaghetti; 3 clove garlic; 3 small shallot; 1/2 thumb size ginger; 1 leeks cut in ring; 3 deseeded red chili pepper; 2 tbsp olive oil; 1/2 cup (kikomon) teriyaki sauce

Lyii G @LyiiG

MY VERSION

DELICIOUS AND SIMPLE PASTA
ASIAN FUSION VEGAN DISH

LOVING IT

MY VERSION

DELICIOUS AND SIMPLE PASTA
ASIAN FUSION VEGAN DISH

LOVING IT

Lyii G @LyiiG

MY VERSION

DELICIOUS AND SIMPLE PASTA
ASIAN FUSION VEGAN DISH

LOVING IT

MY VERSION

DELICIOUS AND SIMPLE PASTA
ASIAN FUSION VEGAN DISH

LOVING IT

Saved

Ingredients

15 mins

2 servings

SPAGHETTI
2 tbspspaghetti water
100 gramsspaghetti
POUNDED PASTE
3 clovegarlic
3 smallshallot
1/2thumb size ginger
1leeks cut in ring
3deseeded red chili pepper
2 tbspolive oil
1/2 cup(kikomon) teriyaki sauce

Saved

Steps

15 mins

1

SPAGHETTI
2

bring water to a boil then add salt and spaghetti and simmer for 8 minute then drain and add olive oil and set aside
3

STIR FRY TERIYAKI SPAGHETTI
4

in pan with oil saute pounded paste and leeks with red chili pepper
5

then add cooked spaghetti with 2 tbsp of spaghetti water
6

add teriyaki sauce and stir fry till almost dry then off heat and serve immediately