Spinach Cream Spaghetti

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cookpad.japan @cookpad_jp

I had some wilting spinach in my fridge, so.

This is so easy, there's nothing to say.
Add a lot of salt to the water when boiling the spaghetti for a firm taste.
It's nice with onion and mushrooms too. Recipe by sucoco

Spinach Cream Spaghetti

I had some wilting spinach in my fridge, so.

This is so easy, there's nothing to say.
Add a lot of salt to the water when boiling the spaghetti for a firm taste.
It's nice with onion and mushrooms too. Recipe by sucoco

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Ingredients

1 serving
  1. 80 gramsSpaghetti
  2. 1/2 bunchSpinach
  3. 2 sliceHam (or bacon or sausage)
  4. 1Butter (or margarine)
  5. 1 tbspFlour
  6. 150 mlMilk
  7. 1ladle worth Pasta cooking water
  8. 1/2 largecube Soup stock cube
  9. 1Coarsely ground pepper

Cooking Instructions

  1. 1

    Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package.

  2. 2

    Wash the spinach well and cut into 4 -5 cm pieces. Fold the ham in half and slice into 1 cm widths.

  3. 3

    Put the butter in the frying pan and fry the spinach and ham.

  4. 4

    Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery.

  5. 5

    Stir in the milk in batches so it doesn't become lumpy. Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens.

  6. 6

    Add the boiled spaghetti and mix well (add salt if necessary).

  7. 7

    Transfer to a serving plate, sprinkle on some pepper, and enjoy.

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