Fresh fruits baked inside your donuts, thinly sliced, carmellized from the hot oil. Pine apple, pear and apple are family favorites.

I wanted enjoy the leftover old apple, but I thought it will be a lot of trouble to simmer it in a pot. I also ran out of sugar, so I created this recipe.I make it just with the liquid from the apple.You can substitute the honey with other sweeteners (such as normal sugar, maple syrup, etc).It's also tasty to add lemon juice and cinnamon powder if you like ︎When you want to make it pink, please make it using a red apple with the skin on and white sugar. Recipe by macicciona

I wanted to eat apple pie so much so decided to make this. It's so easy to make, so I often make it whilst chatting to my friends.You can make 2 pies from the apple filling in step 2. If you want to make a second pie, it's better to start making it just as the first one is almost done, this way the pastry sheets won't get too mushy.If we only make 1 pie at home we eat the rest of the apple filling with yogurt or ice cream. Recipe by Anegocchi

I love apple vinegar tea (a drink made with apple cider vinegar, honey, and hot water), and drink it often. When I added grated ginger and black tea, it turned out even tastier than I imagined!Adjust the amount of the ☆ ingredients to taste. Recipe by annnnn

I’m honestly late to the Apple Butter game. I didn’t know it existed until I ate it at a restaurant. I bought a jar to take home because I liked it so much. I decided to make my own rendition on this apple phenomenon using some unorthodox methods. This is an all day affair, so I recommend doing this on a day when you’re going to be staying home. The good news is, you don’t have to hover over the stove, it almost makes itself.

I make this pesto alla genovese every year. I've made it with roasted pine nuts for years. It goes well with pasta, toast, or white fish and asparagus. I've also made it with peanuts but pine nuts taste best.Roasting the pine nuts and then adding them to the sauce makes it smell so, so delicious. They have a high oil content, so be careful not to let them boil. If Parmigiano-Reggiano is difficult to find, you can use grated cheese. If you want to make it more or less salty, change the type of cheese you use accordingly. Sprinkling black pepper on while eating gives it a great smell. Recipe by Brandy

I fell in love with some cute apple bread that my cooking teacher showed me a picture of. I had a lot of apples and thought my kids would like it so made some apple shaped apple bread.If you put in custard cream, cream cheese, cheese, caramel, or etc. with the apple you can enjoy a lot of different flavors. Recipe by mi*co

When I tried adding honey and cinnamon to apple filling, it was so delicious that I had to upload it here.It'll be fine if you just use approximate amounts of each ingredient. It takes around 5 - 10 minutes to simmer. Recipe by Choco hamu

I had a delicious open apple tart at a restaurant so I wanted to recreate it.If you like, a sprinkle of cinnamon tastes great too. Recipe by Matsujun

My brother ask me cook something to him tonight,when i open my chiller,i found that have many apple,orange and a piece of chocolate,then i make this.A food that never learn before,it count as my new creation...haha

I wanted to eat a dessert made with apple and okara, so I made this for myself.The food processor makes the work easy.If apple skin bothers you, you can peel the apple.If you prefer a sweeter taste, please increase the amount of maple syrup. Recipe by CAFE703

My very first apple crisp!! It was so easy to make. I doubled the topping for extra crisp! ;-)