Okara, Kanten, Apple and Yogurt

Name: Okara, Kanten, Apple and Yogurt
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Fresh okara; 1 Apple; 200 grams Plain yogurt; 50 grams Skim milk; 30 grams Maple syrup (or honey); 4 grams Powdered kanten

cookpad.japan @cookpad_jp

I wanted to eat a dessert made with apple and okara, so I made this for myself.

The food processor makes the work easy.
If apple skin bothers you, you can peel the apple.
If you prefer a sweeter taste, please increase the amount of maple syrup. Recipe by CAFE703

I wanted to eat a dessert made with apple and okara, so I made this for myself.

The food processor makes the work easy.
If apple skin bothers you, you can peel the apple.
If you prefer a sweeter taste, please increase the amount of maple syrup. Recipe by CAFE703

cookpad.japan @cookpad_jp

I wanted to eat a dessert made with apple and okara, so I made this for myself.

The food processor makes the work easy.
If apple skin bothers you, you can peel the apple.
If you prefer a sweeter taste, please increase the amount of maple syrup. Recipe by CAFE703

I wanted to eat a dessert made with apple and okara, so I made this for myself.

The food processor makes the work easy.
If apple skin bothers you, you can peel the apple.
If you prefer a sweeter taste, please increase the amount of maple syrup. Recipe by CAFE703

Saved

Ingredients

6 servings

100 gramsFresh okara
1Apple
200 gramsPlain yogurt
50 gramsSkim milk
30 gramsMaple syrup (or honey)
4 gramsPowdered kanten

Saved

Steps

1

Preheat the oven to 180℃. Cut the apple into 8 equal pieces, remove the stem, and cut the pieces into smaller pieces. Line the cake mold with parchment paper.
2

Add the apple pieces and plain yogurt to a food processor. Turn it on and mix.
3

Add the skim milk and kanten, and mix until combined.
4

Put the fresh okara into a bowl. Add the mixture from the food processor to the bowl. Mix with a rubber spatula.
5

Add the maple syrup (or honey). Mix well.
6

Pour the batter into the mold. Bake in a 180℃ oven for around 30 minutes.
7

When done baking, let it cool in the mold. When it has cooled off, leave it in the mold and put it in the fridge to chill.
8

When it's completely chilled, remove from the mold.
9

Cut into slices of any size you like.