Making a meringue takes unnecessary effort and just using 50 ml cream seems like a huge waste to me so I substituted it for milk.I love moist gateau au chocolat so this is the best recipe for me.Your family, partner and friends will absolutely love it.If you prepare the ingredients beforehand you can make this cake much more easily!Feel free to substitute the milk with the same amount of heavy cream if you have it.Beat the eggs and sugar together very well, a whisk should be sufficient here, until pale.You can adjust the ingredients amounts and cooking times slightly to your taste. Recipe by Okashi Kami

The chocolate cake is rich taste!! You should sit in a fridge for 1-2 days to get a nice mild flavor. The second day is my favorite.

I tried many different combinations and settled on this recipe a few years ago. This is my favorite cake that I can recommend to anyone.Complete each step precisely.You can use a regular chocolate bar, but I recommend using baking chocolate (sweet couverture chocolate (55％ cacao) or similar) that is made for cooking.How long you bake or underbake the cake changes its texture. Recipe by sya7ne

I want to eat chocolate on Valentines Day too!!Let sit for half a day and it's more delicious! Or a full day.You can add color with these: Recipe by Rerotto

After making this recipe several times, I came up with this process that works well.I wanted to make the process easy and to have few dishes to wash, so I made this.Things to use are only 2 heatproof bowls, hand mixer (and whisk).I whipped up the eggs without separating and made the process easier. Anyway, just whip it up until it is foamy and thick.If you whip it up thickly even after adding the chocolate, it will be more difficult for the cake to shrink even when it is cold.There are no flours or baking powder in it, so it won't raise so much. Therefore the point is to whip it up stiffly. Recipe by yuyuxyuyu

I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt.Step 3: You can also use a whisk.Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221

Started with a recipe I learned in culinary school and changed the steps and amounts to something that's easier for me to make. I always make it with a modest level of sweetness for healthiness, but my family loves sweets so I made them a rich cake for Valentine's Day.Once you've melted the chocolate do the following steps quickly so that it doesn't harden. Cooking time will vary depending on the oven. If you reduce the baking time the center chocolate will be creamier. You can also add some liquor (about a tablespoon), cool, then top with powdered sugar. 1/3 Amounts: makes 4 in a muffin pan, bake for 20 minutes at 170℃. This is a once-a-year special, rich cake. Please adjust the amount of sugar to your liking. Recipe by nathu

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture.

I wanted to add a brittle texture to rich chocolate cake, so I made a base and created a very delicious final product.Since you'll be baking this in a water bath, be sure to use a pan whose bottom doesn't come off.Please emulsify the meringue with the rest of the batter well once you've added it. Recipe by nyonta

I always bought box cake mixes because of the shear ease of their usage. Since I found this recipe, there is no turning back.