My mother's recipe, she's a pretty awesome cook so here's her caramels recipe.

Sweet creamy caramel, classic candy.

I'm always making caramel candies, but it's the season for Valentine's and I thought a chocolate-flavored version would be delicious.Since I had low-fat organic cream in the refrigerator I used cocoa powder. My boyfriend and I were all smiles.These are soft, and it seems a lot of people took issue with that.If they're still soft after freezing again, and mix very well over low heat until they stiffen. For 50 small pieces. Recipe by Urupi-

This caramel never gets to hard, since it is made from scratch it remains chewy and delicious!

My daughter's idea.

This recipe came about after I overlooked a batch of caramel sauce and it thickened to much to be a dessert sauce. However it had become a chewy soft caramel perfect for a chocolate covered chewy candy!

I wanted to try chocolate flavored raw caramel, so I made it myself.If the caramel simmers for too long, it will harden, so give it a taste by putting a drop of it in ice water.If it's too soft to cut, chill it in the freezer for a while, to make cutting easier.If you chill it again once more before wrapping, it will be easier to wrap. For a big batch. Recipe by mie63

Tastes like the fudge you buy in the store, but even better! Hope you enjoy!