Apple Chips

Name: Apple Chips
Cuisine: American
Ingredients: 3 large apples; 1 parchment paper; 1 dash cinnamon & sugar (optional)

sammie27 @Sammie277

Ken, the longer you bake them the crispier they get. I like mine crispy like potato chips which in this case is the healthier version! :-)

sammie27 @Sammie277

Ken, the longer you bake them the crispier they get. I like mine crispy like potato chips which in this case is the healthier version! :-)

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Ingredients

3 largeapples
1parchment paper
1 dashcinnamon & sugar (optional)

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Steps

1

Preheat oven to 225ºF.
2

Line 2 large baking sheets with parchment paper.
3

In this step, you can choose to either core your apples or just slice them and remove the seeds. I personally like to core my apples and leave the skins on but you can peel them if you like.
4

Using a sharp knife or a mandolin (if you have one) slice the apples as thinly as possible about 1/8" thick.
5

Place apple slices on prepared baking sheets. Sprinkle with cinnamon & sugar if desired.
6

Bake the slices for 1 hour. After 1 hour, remove from oven and turn/flip each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispier apple chips. (Timing depends on your oven and how thick the apples were sliced. Check occasionally and reduce or increase total time as needed.)
7

Store in an airtight container for up to 1 week or refrigerate for up to 1 month.

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Cooksnaps

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sammie27 @Sammie277

on November 15, 2013 21:16

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!