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Easy & Smooth Custard Cream
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A picture of Easy & Smooth Custard Cream.

Easy & Smooth Custard Cream

cookpad.japan
cookpad.japan @cookpad_jp

Custard cream goes perfectly well with bread and sweets.
This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-.

Custard cream goes perfectly well with bread and sweets.
This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-.

Read more

Easy & Smooth Custard Cream

cookpad.japan
cookpad.japan @cookpad_jp

Custard cream goes perfectly well with bread and sweets.
This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-.

Custard cream goes perfectly well with bread and sweets.
This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-.

Read more
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Ingredients

  • 100 mlMilk
  • 10 gramsCake flour
  • 1Egg yolk
  • 25 gramsSugar
  • 1Vanilla extract, a few drops as desired
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Steps

  1. 1

    Prepare your ingredients. You only need 5!

    A picture of step 1 of Easy & Smooth Custard Cream.
  2. 2

    You could whisk the dry ingredients together instead of sifting them.

    A picture of step 2 of Easy & Smooth Custard Cream.
  3. 3

    Add sugar and egg yolk, and mix.

    A picture of step 3 of Easy & Smooth Custard Cream.
  4. 4

    When the mixture becomes like this.

    A picture of step 4 of Easy & Smooth Custard Cream.
  5. 5

    Pour in the warmed milk in 2-3 batches while mixing. Add a suitable amount of vanilla extract, and transfer to a pot.

    A picture of step 5 of Easy & Smooth Custard Cream.
  6. 6

    Simmer over low heat while stirring constantly, so it won't burn!

    A picture of step 6 of Easy & Smooth Custard Cream.
  7. 7

    Adjust the stiffness of the cream to your liking. Even if you think it's too soft, when it's chilled, it will become a little bit stiff, so remove from heat a little earlier.

    A picture of step 7 of Easy & Smooth Custard Cream.
  8. 8

    Chill in the fridge. Wrap in plastic cling wrap and flatten it so that it chills through quickly.

    A picture of step 8 of Easy & Smooth Custard Cream.
  9. 9

    I put the custard cream in a tart crust and made a custard cake.

    https://cookpad.wasmer.app/us/recipes/151573-easy-cookiebiscuit-tart-crust

    A picture of step 9 of Easy & Smooth Custard Cream.
    Easy Cookie/Biscuit Tart Crust
  10. 10

    Bake some cream puffs in a toaster oven and enjoy them with this custard!

    https://cookpad.wasmer.app/us/recipes/151577-cream-puffs-in-a-toaster-oven

    A picture of step 10 of Easy & Smooth Custard Cream.
    Cream Puffs in a Toaster Oven
  11. 11

    I made meringue cookies with the leftover egg whites.

    https://cookpad.wasmer.app/us/recipes/151575-meringue-cookies

    Meringue Cookies

Linked Recipes

Cream Puffs in a Toaster Oven

Meringue Cookies

Easy Cookie/Biscuit Tart Crust

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Copied!

cookpad.japan
cookpad.japan @cookpad_jp
on November 15, 2013 07:20

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Custard Egg

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