Easy & Smooth Custard Cream

Name: Easy & Smooth Custard Cream
Cuisine: American
Ingredients: 100 ml Milk; 10 grams Cake flour; 1 Egg yolk; 25 grams Sugar; 1 Vanilla extract, a few drops as desired

cookpad.japan @cookpad_jp

Custard cream goes perfectly well with bread and sweets.
This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-.

cookpad.japan @cookpad_jp

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Ingredients

100 mlMilk
10 gramsCake flour
1Egg yolk
25 gramsSugar
1Vanilla extract, a few drops as desired

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Steps

1

Prepare your ingredients. You only need 5!
2

You could whisk the dry ingredients together instead of sifting them.
3

Add sugar and egg yolk, and mix.
4

When the mixture becomes like this.
5

Pour in the warmed milk in 2-3 batches while mixing. Add a suitable amount of vanilla extract, and transfer to a pot.
6

Simmer over low heat while stirring constantly, so it won't burn!
7

Adjust the stiffness of the cream to your liking. Even if you think it's too soft, when it's chilled, it will become a little bit stiff, so remove from heat a little earlier.
8

Chill in the fridge. Wrap in plastic cling wrap and flatten it so that it chills through quickly.
9

I put the custard cream in a tart crust and made a custard cake.
https://cookpad.wasmer.app/us/recipes/151573-easy-cookiebiscuit-tart-crust

Easy Cookie/Biscuit Tart Crust
10

Bake some cream puffs in a toaster oven and enjoy them with this custard!
https://cookpad.wasmer.app/us/recipes/151577-cream-puffs-in-a-toaster-oven

Cream Puffs in a Toaster Oven
11

I made meringue cookies with the leftover egg whites.
https://cookpad.wasmer.app/us/recipes/151575-meringue-cookies

Meringue Cookies