Sausage Hash Brown Breakfast Casserole

Name: Sausage Hash Brown Breakfast Casserole
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Mild ground pork sausage; 1 lb Hot ground pork sausage; 1 packages Frozen harsh brown (30 ounces); 1 1/2 tsp Salt; 1/2 tsp Pepper; 1 cup Shredded cheddar cheese; 6 each Eggs -large; 2 cup Milk

Jessica LaChae Page @cook_2847942

Fort Gibson, Oklahoma

😋

Jessica LaChae Page @cook_2847942

Fort Gibson, Oklahoma

😋

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Ingredients

10 servings

1 lbMild ground pork sausage
1 lbHot ground pork sausage
1 packagesFrozen harsh brown (30 ounces)
1 1/2 tspSalt
1/2 tspPepper
1 cupShredded cheddar cheese
6 eachEggs -large
2 cupMilk

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Steps

1

Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
2

Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
3

Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
4

Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
5

bake at 350* for 40 to 45 minutes.
Southern Living
October 2003