Cooking Instructions
- 1
Cut cucumber & ginger into small sizes. Peel the back of the lemon. Add them to a blender & Blend.
- 2
Seive and remove the chap. Add sugar. Stir well till the sugar is dissolved. Use toothpick to add a drop of green food colour. Mix well.
- 3
Refrigerate or add ice block. Garnish with cucumber and enjoy.
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