Thinly Sliced Pork & Mango Sauce with Rice
I usually make a lot like when I'm making hayashi rice, and then eat it the next day too.
-I used thinly sliced shoulder roast this time.
-Step 8: Be careful not to let it simmer for too long.
-Step 9: If the saltiness is just right, then just season with pepper.
-There will be less liquid in the leftovers, so it's better to heat it up in the microwave than on the stove. Recipe by putimiko
Thinly Sliced Pork & Mango Sauce with Rice
I usually make a lot like when I'm making hayashi rice, and then eat it the next day too.
-I used thinly sliced shoulder roast this time.
-Step 8: Be careful not to let it simmer for too long.
-Step 9: If the saltiness is just right, then just season with pepper.
-There will be less liquid in the leftovers, so it's better to heat it up in the microwave than on the stove. Recipe by putimiko
Cooking Instructions
- 1
Slice the onion into 1cm wide pieces. Mince the garlic. Remove the shimeji mushrooms from the base and break apart into easy to eat pieces.
- 2
Drain the canned mango and weigh 120 g of fruit.
- 3
Place the mango and the water in a blender and blend until smooth.
- 4
Lightly season the pork with salt and pepper (not listed in ingredients) and coat with flour. (It will be easier if you put the pork and flour into a plastic bag and shake to coat.)
- 5
Place the oil and garlic into a frying pan and slowly cook on low heat to bring out the aroma.
- 6
Add the pork from Step 4 and cook without burning.
- 7
Once the pork is pretty much cooked, add the onion. When the onion starts to become transparent, add the shimeji mushrooms and lightly stir-fry. Pour in the wine and cook off the alcohol.
- 8
Add the mango from Step 3 and bring to a boil. Remove any scum. Add the ● ingredients, lower the heat to low, cover with a lid, and simmer for 10-15 minutes. Stir occasionally while it's simmering and pay attention to the heat.
- 9
Taste and season with salt and pepper as needed, and then it's done. Serve and optionally top with sour cream.
- 10
(You could also top with a small amount of heavy cream.)
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