Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce

Name: Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack Maitake mushrooms; 1/2 Carrot; 350 ml Sauce from Simmered Pork Belly; 50 ml Water; 1 Salt; 1 White sesame seeds (optional); 1/2 tsp Sesame oil

cookpad.japan @cookpad_jp

I had leftover sauce from the simmered pork belly chunks I had made and used it to make this flavored rice.

If using freshly harvested rice, decrease the amount of water in Step 4 just a smidgen.
You can use any ingredients you want. Recipe by mi0921

I had leftover sauce from the simmered pork belly chunks I had made and used it to make this flavored rice.

If using freshly harvested rice, decrease the amount of water in Step 4 just a smidgen.
You can use any ingredients you want. Recipe by mi0921

cookpad.japan @cookpad_jp

I had leftover sauce from the simmered pork belly chunks I had made and used it to make this flavored rice.

If using freshly harvested rice, decrease the amount of water in Step 4 just a smidgen.
You can use any ingredients you want. Recipe by mi0921

I had leftover sauce from the simmered pork belly chunks I had made and used it to make this flavored rice.

If using freshly harvested rice, decrease the amount of water in Step 4 just a smidgen.
You can use any ingredients you want. Recipe by mi0921

Saved

Ingredients

2 servings

1pack Maitake mushrooms
1/2Carrot
350 mlSauce from Simmered Pork Belly
50 mlWater
1Salt
1White sesame seeds (optional)
1/2 tspSesame oil

Saved

Steps

1

Cool the stewed sauce and skim off the white grease that floats to the top. Mix in the salt and the water.
2

Cut the maitake mushrooms and carrot into bite-sized pieces (I julienned carrot here).
3

Soak the washed rice in water for 30-60 minutes. Strain through a sieve to drain the water well.
4

Put the rice and Step 1 into the rice cooker. Top with the ingredients from Step 2 and switch it on After it has cooked, swirl in some sesame oil, mix everything up, and enjoy.
5

If it is not seasoned enough to your tastes, you can add some more salt even after the rice is done cooking Top with white sesame seeds before eating to improve bring the flavor and deliciousness up a notch.