Singapore Chicken Rice with Ginger Sauce
The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.
You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)
You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri
Singapore Chicken Rice with Ginger Sauce
The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.
You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)
You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri
Cooking Instructions
- 1
Rinse the rice and drain. (You can use jasmine rice, etc.)
- 2
Remove any excess fat from the chicken, pierce the skin several times with a fork. Season with the sake, salt and pepper and leave to rest for about 10 minutes.
- 3
Put the rice, fish sauce, and chicken stock in a rice cooker and mix lightly.
- 4
Place the seasoned chicken on the rice, scatter sliced unpeeled ginger and green parts of the Japanese leek and start cooking.
- 5
Combine all the ingredients for the ginger sauce together.
- 6
Combine the nam pla and lemon juice together to make sauce (2). Pour the sweet chili sauce in a different small bowl.
- 7
When the rice is cooked, remove the leek and ginger, take out the chicken, and loosen and mix the rice well with a rice spatula.
- 8
Cut the chicken into bite-sized pieces.
- 9
Serve the cooked rice on a plate, place the chicken on the side and garnish with sliced cucumber and halved cherry tomatoes.
- 10
If you have fresh coriander, garnish it on top of the rice. You can use whatever vegetables you like! In this photo, I used cherry tomatoes and cabbage pickled in shio-koji.
- 11
Put the ginger sauce, nam pla sauce, sweet chili sauce individually into small bowls. Enjoy with the sauce of your choice.
- 12
You can add freshly ground black pepper to the ginger sauce to taste. The sauce tastes better if you leave it for a while so that the sesame oil blends in well.
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