something new to try

We actually eat this more like a salad, with pork or fish

Great with grilled / BBQ meat or fish, or as a side with an Indian dish.

My boyfriend made up this recipe on the fly. I added avocado for color.

I love salsa, but for school I had to pick a region in the U.S. My region was california with option of mango and pineapple, I am also making crab cakes to go with this, again recipe from my head. I can not use anyone elses recipe, they have to be original!

This salsa is not only good with salmon, but its great with ALL meats, and also great with chips and other fish. Its also great for livening up leftovers since the lime preserves all the fruit. Perfect for summer, cool, refreshing and loaded with fiber, perfect for salmon...you cant go wrong with this recipe!

#colourorange

This goes with my halibut recipe

I recently started back eating right and was trying to come up with a recipe that was tasty and healthy. This dish we did not have any left overs. The children and adults loved it. It was fast and easy to make. I hope you enjoy

Latin American flavors were a influential part of my youth. Growing up eating food in Florida you get the taste of quite a large melting pot of cultures from all over the world. Here is a delicious recipe under the influence of Mexican American.

16 net carbsRecipe from Weight Watchers New Complete CookbookLove to experiment with this one. I used pinto beans since I was out of black beans. Also had to use dried cilatro. I prefer to use a sugar substitute as well. This is also good with fresh pineapple instead of mangoes, much sweeter!