Chunky Banana Ice Cream
Have extra bananas on hand? Let's make ice cream!
Cooking Instructions
- 1
Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until smoothly blended.
- 2
Transfer to a freezer container; stir in walnuts and raisins if using. Freeze for at least 2 hours or overnight. Drizzle with salted caramel or serve alone.
- 3
If you find it too hard after a few days, cut into small cubes and pull in a blender or processor until smooth again.
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