Custard cake
Eggless cake
Cooking Instructions
- 1
Firstly, in a large mixing bowl take ½ cup butter and 1 cup sugar.
beat smooth and fluffy till the butter and sugar combine well.
now add 1 cup milk, 1 tsp vinegar and 1 tsp vanilla extract. mix well.
- 2
Sieve flour, ½ cup custard powder, ½ tsp baking soda and 1 tsp baking powder.
mix well using cut and fold method.
transfer the cake batter into the round cake mould and bake at 180 degree celsius for 40 minutes.
now spread a generous amount of jam mixture over cake and level out forming a frosting. finally, serve custard cake immediately, or store in a refrigerator for a week.
- 3
- 4
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I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
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