Custard sponge cake
Perfect sponge
Eggless
Without baking soda
#goldenapron
Cooking Instructions
- 1
Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.
- 2
Grease and dust the cake tin
- 3
Beat butter/oil with sugar until soft
- 4
Seive in baking powder, flour and custard powder in the same big bowl
- 5
Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter
- 6
Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean
- 7
Remove it on a wire rack
- 8
Let it cool
- 9
Cut and serve
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