French Apple Custard Cake

Name: French Apple Custard Cake
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 medium apples, peeled, slice thinly; 68 grams all purpose flour; 1 tsp baking powder; 2 eggs; 67 grams sugar; Pinch salt; 2 tsp vanilla extract; 6 tbs milk; 28 grams butter, melted

meh503 @meh503

JKT, ID.

Just like Dorie said on her Baking Chez Moi book, this is a ‘Back-Pocket Recipe’. It is truly quick and wonderful one.

meh503 @meh503

JKT, ID.

Just like Dorie said on her Baking Chez Moi book, this is a ‘Back-Pocket Recipe’. It is truly quick and wonderful one.

Saved

Ingredients

50-60 minutes

8 servings

3medium apples, peeled, slice thinly
68 gramsall purpose flour
1 tspbaking powder
2eggs
67 gramssugar
Pinchsalt
2 tspvanilla extract
6 tbsmilk
28 gramsbutter, melted

Saved

Steps

50-60 minutes

1

Preheat oven to 200C. Line an 8-inch square baking pan.
2

Whisk flour and baking powder in a bowl.
3

Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
4

Stir the flour in until the batter is smooth.
5

Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
6

Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.