Swift Style Ga-Whomp-Ki’s
Thomas Harrington @ChefTomakazi88
It’s been a long day in the Swift River Cultures Kitchen, got a nice fresh roasting pan for these bad boys!!!!! Smorgasbord Riverside!!!!!!!!
Swift Style Ga-Whomp-Ki’s
It’s been a long day in the Swift River Cultures Kitchen, got a nice fresh roasting pan for these bad boys!!!!! Smorgasbord Riverside!!!!!!!!
Cooking Instructions
- 1
OK first things first take your hamburger and your pork and make a quick mixture by hand, then in a big stainless steel stock pot you want to couple of chopped cloves of garlic, onions good and minced. Then add your pork and hamburger meat cooked up a little bit just a little bit don’t wanna add garlic powder salt and pepper and then mix it by hand
- 2
Steam your cabbage until the outside leaves are pliable enough to make a pocket out of you can save the inside leaves if you refrigerate them and then you can use in cole slaw or things like that, wrap the mixture placing them along the bottom of the pan underneath the pockets you should have a little bit of tomato soup and one layer of cabbage then top with some bacon
- 3
Next add a good dollop of the concentrate from a can of tomato soup I am clear water in the can just moisturize
- 4
Once The first layer of pockets is down cover will are aware of cabbage and repeat the process
- 5
You should end up with a product that looks like that now all you have to do is put it in the oven after you covered it with foil, cook at 325 for 3-31/2 hrs
- 6
Enjoy!!!!!!
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