Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 夏バテ防止！神戸の味♪餃子の味噌ダレ☆

Beat the Summer Heat! Kobe-Style Gyoza Miso Dipping Sauce

Name: Beat the Summer Heat! Kobe-Style Gyoza Miso Dipping Sauce
Ingredients: 3 tablespoons awase miso (mixed miso) (about 45 grams); 2 tablespoons sugar (about 25 grams); 1 tablespoon soy sauce (about 15 ml); 1 tablespoon sake (about 15 ml); 2 tablespoons rice vinegar (about 30 ml); 1/2 clove garlic, grated; 1 tablespoon toasted sesame seeds, ground; 1 teaspoon chili oil (la-yu)

カルミちゃん @cook_40050732

奈良⇔福岡

Try making both this and a classic vinegar-soy sauce dip! It’s fun and will boost your appetite—perfect for keeping your energy up in the summer.

About this recipe:
In Kobe, gyoza is enjoyed with a miso dipping sauce. It goes great with rice and is delicious! Also, check out gyoza recipe ID:18876759 on cookpad.com!

Try making both this and a classic vinegar-soy sauce dip! It’s fun and will boost your appetite—perfect for keeping your energy up in the summer.

About this recipe:
In Kobe, gyoza is enjoyed with a miso dipping sauce. It goes great with rice and is delicious! Also, check out gyoza recipe ID:18876759 on cookpad.com!

カルミちゃん @cook_40050732

奈良⇔福岡

Try making both this and a classic vinegar-soy sauce dip! It’s fun and will boost your appetite—perfect for keeping your energy up in the summer.

About this recipe:
In Kobe, gyoza is enjoyed with a miso dipping sauce. It goes great with rice and is delicious! Also, check out gyoza recipe ID:18876759 on cookpad.com!

Try making both this and a classic vinegar-soy sauce dip! It’s fun and will boost your appetite—perfect for keeping your energy up in the summer.

About this recipe:
In Kobe, gyoza is enjoyed with a miso dipping sauce. It goes great with rice and is delicious! Also, check out gyoza recipe ID:18876759 on cookpad.com!

Saved

Ingredients

3 tablespoonsawase miso (mixed miso) (about 45 grams)
2 tablespoonssugar (about 25 grams)
1 tablespoonsoy sauce (about 15 ml)
1 tablespoonsake (about 15 ml)
2 tablespoonsrice vinegar (about 30 ml)
1/2 clovegarlic, grated
1 tablespoontoasted sesame seeds, ground
1 teaspoonchili oil (la-yu)

Saved

Steps

1

In a microwave-safe bowl, combine all ingredients except those marked with a ☆. Mix well.
2

Microwave uncovered for about 1 minute.
3

Carefully remove (it will be hot), stir well, and let cool to room temperature.
4

Once cooled, add the remaining ☆ ingredients and mix. Your sauce is ready!

Saved

Cooksnaps

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カルミちゃん @cook_40050732

Published in the US on July 15, 2025 14:01

奈良⇔福岡

プロレシピ作家元家事代行家庭料理専門家政婦とプロ育成トレーナー･自然食フードコーディネーター･野菜スペシャリスト･レシピ作家･主婦歴33年･公立高校の家政科で３年間衣食住を学んだ後資格を取りました。大病を経験しており病後の食の大切さを実感する毎日です【無理しない料理】健康ごはんを楽しんでいます♪参考になれば嬉しいですレシピ本「殿堂入りレシピも大公開！クックパッドの大人気おかず108」他7冊や情報アプリメディアに載せていただいていますInstagramごはんやお菓子作る人@kiyomi___cook.me

Keywords

Sake Rice Miso Soy Garlic

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