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Ingredients

5 mins
2 servings

Cooking Instructions

5 mins
  1. 1

    Add oil when the pan is hot.

  2. 2

    Cabbage + garlic + salt + SMG + water (a little)

  3. 3

    Put lid on until the cabbage softens + fry until cooked

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Written by

Chen Joanne
Chen Joanne @joannelfchen
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