Mix Cabbage Stir Fry

Name: Mix Cabbage Stir Fry
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 slice carrot; 2 each red and yellow cheery tomato; 8 slice thinly slice bacon; 1/2 cup each of purple and white cabbage slice; 1 cup Any stock; 4 tbsp each of pounded garlic and shallot; 1 tbsp oil; 4 large korean oyster; 1/2 cup teriyaki sauce; 1 cup fresh coriander leaf; 1 dash salt and light soy sauce

Lyii G @LyiiG

SIMPLE VEGETABLE TOP BRAISE TERAYAKI KOREAN OYSTER. .................

Lyii G @LyiiG

SIMPLE VEGETABLE TOP BRAISE TERAYAKI KOREAN OYSTER. .................

Saved

Ingredients

10 mins

4 servings

2 slicecarrot
2 eachred and yellow cheery tomato
8 slicethinly slice bacon
1/2 cupeach of purple and white cabbage slice
1 cupAny stock
4 tbspeach of pounded garlic and shallot
1 tbspoil
braised oyster
4 largekorean oyster
1/2 cupteriyaki sauce
garnish
1 cupfresh coriander leaf
seasoning
1 dashsalt and light soy sauce

Saved

Steps

10 mins

1

GARNISH OPTIONAL
2

wash and soak oyster for 10 minute in hot water
3

cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken
4

cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside
5

STIR FRY CABBAGE
6

In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well
7

Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat
8

serve hot top oyster and coriander