Strawberry Yeast Bread

I added dried strawberries to my usual strawberry dough, and created a white bread roll inspired by the novel "Heidi."The recipe calls for 150 g of strawberries but some stick to the mixer so the final amount is more like 145 g.The dried strawberries will be smashed if you add them in the automatic function of the bread maker. This gives the bread a strawberry taste throughout, if you prefer to retain the shape of the strawberries: mix in after removing the dough from the bread maker (like I do). Recipe by La Land

This wonderful recipe is from: www.tastesoflizzyt.com/strawberry-bread/#wprm-recipe-container-20370All copyright and text is theirs!"Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes."

Baked two loaves in order to give one to my grandma. My 3 kids ate both loaves in less than 48 hours.

I'm obsessed with making bread from homemade yeast starter. I like the ratios of ingredients for the recipe for Maple Jam Bread (Recipe ID 965497) that I recently uploaded, so I just changed that a bit to make this milk bread, adapting the recipe by adding some vegetable oil and increasing the liquid ingredients to make sure the bread would still come out soft.If you don't want the bread to get so brown, you can bake it for the last 13 minutes at 190 ℃. It seems that ovens can vary quite a bit, so adjust the times and temperatures to match your oven. Rather than strictly following the times and temperatures written in the recipe, go by the feel of the dough to judge how much you should knead the dough, how long you should let the dough rise, etc. The rising process takes time, but please just be patient. Recipe by Lesser Panda

The bread dough is flavoured with strawberry puree because it is in season. I make the strawberry cream very often.My friend visits me with her daughter so I wanted to make something for her.I use 150 g of strawberries to make puree, but only used 145 g of puree. (I lost about 5 g of it because I can't scrape all the puree out of the mixer.)At Step 9 I baked until the bread is slightly golden brown but if you want to finish the bread pink, check 10 minutes before and remove it from the oven. Recipe by La Land

I made a starter using the organic strawberry yeast water which I successfully cultivated. With this very fragrant sourdough starter, some fresh strawberries and the leftover strawberry yeast water, I came up with a recipe and baked a sourdough loaf smelling and tasting of strawberry!

I tried making this since strawberries were cheap. Even small strawberries were more than enough.The strawberries start off at 130 g, but after heating they reduced to 112 g.I used one 50 g egg.Please use the strawberries after they've cooled.This has a light sweetness, so if you want a sweeter bread, please add 10 g of sugar.If you're using large strawberries, 5 or 6 should be enough. Recipe by Mokobu- mama

Strawberries have become affordable recently, so I tried my hand at making a strawberry sheet. It turned out really nice, so I mixed it with white bread dough to preserve the color. When I ate it, the extravagant fragrance and flavor came out nicely. This has to be because I used fresh fruit.Please refer to the listed recipes for the details in how to make the bread dough and the sheet. For 16. Recipe by Yukiline

This is the best bread for breakfast so far, the texture is so moist, and has a milky taste too. I think I should replace the picture someday to make it looks more interesting 😅.

I love strawberries, so I've been baking this for a long time every strawberry season.Nowadays, I puree fresh strawberries and freeze it, so I can enjoy this bread year round.In Step 1, you can mash up the strawberries with a fork instead. If there isn't enough strawberry puree, supplement it with milk. On Step 1, please adjust the 2nd rising time depending on your oven. This dough is very easy to form, so please form in any shape you like. For 6 to 7 rolls. Recipe by MeguBroaden

This strawberry sheet, strawberry sugar, pink cake is no longer being sold online. When I thought about it, I couldn't easily find it anywhere. There was nothing to do but make it myself. So, after close inspection by my husband, I finally made it. I couldn't evenly balance out the color, the flavor, and the stretching, so there was a lot of experimenting!!Decreasing the milk, and adding syrup, you can make subtly different matcha and coffee sheets. You can check if it heats completely because you can see when it becomes somewhat transparent, so it's easy to judge. [The details for inserting the sheet can be found in the helpful hints for "Japanese bread made with a matcha sheet" and "Adult Coffee Bread with a Coffee Sheet," so please check them out.] For 1 bundt cake mold. Recipe by Osshosan