This is an easy to make evening snack, with few ingredients.An all time favourite of kids.

#indonesianfood #vegetarian #veganfriendlyI was so craving with Indonesian deep fried snacks lately. So today I made this vegetables fritters for myself since my hubby is not really fans of any deep fried food. I choose vegetables fritters, because it’s very easy to make and also less ingredients. I can used any vegetables that I have in my fridge, then just adding flour, season with seasoning, mix together and fry it. Sounds easy right? Indeed, it is easy.By the way actually in Indonesia there are many kind of vegetables fritters. But normally they have similar ingredients and seasoning but some other region has different way of how to fried. In East Java, they’re using ladle to shape the batter and deep frying it. It’s called Weci, Heci, or Ote-ote. In West Java they’re simply just dropping the batter with the spoon into the hot oil and fried it. It’s called Bala-bala. So this time I am going to make bala-bala and I am simply using West Java methods to frying the vegetables fritters. Okay... let’s check on the ingredients and how to make it.

I found a recipe to make avocado fritters at the supermarket, and thought combining it with shrimp and corn, with the color in mind too. Recipe by Orange Day

#5ingThese ripe banana fritters are very easy to make and can be prepared with easily available ingredients at home. When your sweet tooth are craving and monsoon is there and you want to eat something easily prepared sweet dish then this is the best option. This is the more preferred sweet dish in the rainy weather when you feel more lazy and your family wants something hot but sweet dish. This is also very delicious in taste.

My grandma used to prepare this fritters for me when I'm still a kid. All sort of fritters from bananas, onion, vege and prawn fritters too. I misses my grandma each time I ate this kinda fritters. She passed away few years ago. She doted on me and regards me her very own.. love u grandma. 😍😘

I made this for my tofu-loving husband.I wanted to make him an unique tofu dish.As long as you expel the excess moisture in the tofu very well, the rest is easy peasy.I usually put the tofu on a sieve above a bowl in the evening, and leave it in the refrigerator.The tofu drains all by itself while I'm taking in the laundry and doing some cleaning and other chores. Recipe by Hichan

A very nutritious and tasty snack which can be made in short time.

easy to make and taste real good! :excited

This is a snack which I grew up with. You can eat it as a snack with family.

Very tasty, healthy and crispy pakodas and appe for snack time

Falafel is a deep-fried ball-shaped patty, made from ground chickpeas. Herbs, spices, and onions are added to the dough. It is an Egyptian dish as well as a very famous in Middle Eastern cuisine, that most likely originated in Egypt, The fritters are now found around the world as part of vegetarian middle-eastern cuisine, and as a form of street food. Falafel balls are commonly served in a pita, which acts as a pocket along with hummus, salad, french fries, and tahini. Also, you can have them just like that along with a cup of tea or can be served as starters.#partyfood #middleeasternfood #falafel

I received a lot of myoga so I've been making various myoga recipes. I was somewhat surprised at the combination of kabocha and myoga, but the sweet kabocha and the savory myoga go very well together.Step 1: Cut the ingredients into the same sizes so that they cook evenly.Step 1: Dry the vegetables very well to prevent the oil from spitting out.Step 3: After adding the water, don't mix the batter too much. Just mix it roughly to coat the vegetables. Recipe by Masarin50