Cabbage Fritters

Name: Cabbage Fritters
Total time: 1800 s
Yield: 3 to 4 persons
Cuisine: American
Ingredients: 2 cups cabbage, finely chopped; 1/2 cup Onion, finely chopped; 1 cup Chick peas flour; 1/2 cup Pearl millet flour; 1/2 cup sorghum flour; 2 tbsp Cilantro finely chopped; 1/2 teaspoons each of Red chilli powder salt, coriander powder, cumin powder; 1/4 tsp Turmeric powder; 2 pinch asafoetida; 2 green chillies, finely chopped; 1 tbsp sesame seeds; Oil for shallow frying; Water as required

Surekha Dongargaonkar @sdsurekha53

A very nutritious and tasty snack which can be made in short time.

Surekha Dongargaonkar @sdsurekha53

A very nutritious and tasty snack which can be made in short time.

Saved

Ingredients

30 minutes

3 to 4 persons

2 cupscabbage, finely chopped
1/2 cupOnion, finely chopped
1 cupChick peas flour
1/2 cupPearl millet flour
1/2 cupsorghum flour
2 tbspCilantro finely chopped
1/2 teaspoonseach of Red chilli powder salt, coriander powder, cumin powder
1/4 tspTurmeric powder
2 pinchasafoetida
2green chillies, finely chopped
1 tbspsesame seeds
Oil for shallow frying
Water as required

Saved

Steps

30 minutes

1

Mix cabbage, onions, cilantro, chopped green chillies and all spices.
2

Mix them with flours and sesame seeds and 2tsp oil.
3

Make soft dough using little water
4

Keep dough covered for five minutes.
5

Make little Round shape fritters by applying some oil on palms.
6

Shallow fry, on medium flame, these fritters with little oil on both the sides till fritters become crispy.
7

Yummy snacks are ready to eat.
8

Serve them with green cilantro or mint chutney and tomato ketchup.