Title:Chicken pancake wrap

A very tasty wheat-free savoury pancake!

Since I knew how to cook, I made a lots of pancake. I tried so many different recipes to receive a perfect pancake like I always seen in movies when I was a little child.And this recipe is the result of many year trying to make the same dish.

This recipe was done be me and a group of friends by mistake by acsedentely pouring to much mix into a pan

We have this for dinner sometimes and great for picky eaters. Can’t really tell if there’s carrot #pickyeatergreat for eczema allergies food. I added a little bit of yogurt for his body to get used to dairy. I noticed soy milk makes the pancake more fluffy and heavy than water.#allergies #eczema #vegan

This is a recipe I thought of when I wanted to use some store-bought pancake mix and is now a pretty common sight in our house. They taste great with yoghurt substituted in for the milk as well,.For Step 2 - If you are using a fluorine-coated pan then please don't use any oil. If you are using any other type of pan please grease it with a thin layer of oil.If you make small pancakes this recipe will yield 7-8 of them. Feel free to make larger pancakes if you'd prefer though.Here's the recipe for making these pancakes without store-bought mix:. Recipe by Yuuyuu0221

"We pancaked with a pancake that was more than a pancake."

My mum taught me how to make this.

The first food I've ever made myself was either fried eggs or pancakes. And from then on, I've tried TONS of different pancake recipes. Recently, I came across this amazing recipe from Chefsteps, so full credit to their team pancake! (Go Nick!) https://www.chefsteps.com/activities/light-fluffy-pancakesBEST RECIPE EVER. I always end up feeling gross after eating a lot of pancakes but these are extremely light, with a bit of a bite to the exterior. LOVE IT.Decided to post it here because they use grams and I convert on the spot every single time, so might as well do it once and save it.

This is a super easy afternoon snack! Grab a pan, some flour, milk, sugar, butter and eggs. ONLY 5 ingredients are needed for this amazingly colourful dish🌈😋, trust me, ANYONE CAN DO THIS⭐️💕#dessertCheck out my daughter's YouTube Video for a more detailed baking tutorial & recipe ~: SnowPink Bespoke Dutch Baby Pancakes :youtu.be/8LAJNKTgLQE

I made thick pancakes that I longed for when I was in high school. Eating this pancake makes me happy!

Tried many recipes that failed, finally found one that turned out great! I added vanilla and cinnamon to the batter for a little more flavor, hope you all enjoy this version- :ohyeaah

Quantities and units adapted from this recipe: cooking.nytimes.com/recipes/6648-dutch-baby