It is a lebanese dessert.I don't know what it is in english so i called it yellow cake

My Nana named these delicious cookies ‘snow ball cookies’ I don’t know what they’re actually called 🙈Easy to make delicious cookies with daily ingredients that we have in the kitchen 😉

These are called various things depending on the manufacturer. If you go to Chinatown, you can always buy these. They are very simple, but you won't tire of them. The key to these is that firm, chewy texture, but if you make them yourself you can make them as hard or soft as you like! Shaping these is a lot of fun.As long as you know how to form these they are not hard to make. If you are making these for the first time, you can use half of the dough to experiment. They are more nutty and fragrant if you fry them to the point where you think they might be a bit overdone. If you omit the baking powder they'll be even harder. If you prefer them to be softer though, try using 140 g of cake flour and 100 g of bread flour. For 14 to 16 mahua. Recipe by Kototama

I dont know what to cook for my love then I saw the ingredients in the kitchen. :)

Melonpan, which many Japanese people (including Dorami-chan, Doraemon's sister) love, is bread covered with cookie dough. Don't get confused: Melonpan was named after melons, but we cannot find any melons in the recipe. "Melon-looking-bread" ­- that's the Melonpan!#bread #fluffy #Japanese sweets

I love chickpeas. The falafel I ate at an Israeli fast food restaurant (near where my child was boarding in Kyoto -- not in Israel) was so tasty that I wanted to make it on my own.This makes a large quantity, so either freeze or reduce the amount when cooking. You could use curry powder instead of garam masala. If you're making this for children, you might not want to use cayenne pepper. If it tastes too plain after mixing all ingredients, please add some salt. Recipe by Tomoko kitchen

This menu is originated from Hunan, China. The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader. Don’t know why people named this dish General Tso. According to Wikipedia, there is no recorded connection to him nor the dish. IG @jenscookingdiary

This is an essential Ramadan sweet.After fasting, Moroccan people eat these with harira (chickpea soup).They have a texture similar to Japanese karintou snacks.Roll the dough as thinly as possible. Recipe by maryam@LONDON

This is a puertorican recipe. I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar.

Since I wanted to make an easy curry bread in a bread maker, I altered a recipe which required you to kneed the dough by hand.It's also delicious if you add cheese in Step 4.If you don't seal the seams completely, the filling will burst out when deep-frying.When you wrap the curry, it sometimes oozes out of the bread. But if you use the curry from, it's so much easier to wrap up!! Recipe by Chugakusei kitchen

I make this whenever I don't know what else to make. I prefer dark meat chicken but either works beautifully.

I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72