Elisa's Potato Meat Pie (Pastelon de Papa)

This is a puertorican recipe. I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar.
Elisa's Potato Meat Pie (Pastelon de Papa)
This is a puertorican recipe. I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar.
Steps
- 1
Preheat the oven to 400.
- 2
Chop the onion, pepper & cilantro
- 3
On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
- 4
Add the beef, salt & pepper to the pan and cook.
- 5
Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
- 6
When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
- 7
In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
- 8
Beat the egg and pour it on top.
- 9
Add the cheeses.
- 10
Put it in the oven until golden.
- 11
Wait it to cool a little, cut and serve!
- 12
Enjoy!!
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