Bread 🍞

This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling.

perfect soft Trini hops bread 😍

Very famous bread goes well with kebab sandwiches, naanchaap #ldcraving2 #mommasrecipe #ramadanrecipe

as all breads it takes time to make but end results are soo worth it :-)

This has been a favorite in my house every Ramadan, it’s the perfect sweet treat especially when paired with some Somali tea

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

Many people love French bread, especially during the COVID-19 pandemic and lockdown when stores were closed. Many tried making it at home, and I did too. It turns out delicious.

My go-to recipe when I crave for a wrap. Hope you guys enjoy this recipe! Happy eating! 🤍

When treated gently this bread is light and airy, but always packed full of flavor. Even if you get a "reject loaf" (aka one that falls while baking) it is still delicious.I don't use shortening in any of my own recipes, but if my Nana used shortening in hers I do not deviate for flavor authenticity and nostalgia purposes. I do use a "modernized method" to make mine because having carpal tunnel makes it difficult and painful to stir and work with thick doughs like this.

It is the recipe from Tintinrayner. Thank you aunty Tintin.I rebake it and it is totally soft even after 3 days.

Made dough in Bread Maker, Baked in Oven

Can you make any kind of sandwich using this bread.Falafel sandwich,Foul Sandwich,Luba Sandwich.Or you can fill any kind of cheese mix.

These pitas came out great! This was my first time making them and they were very easy.

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com

A friend made these at a lunch some years ago and I fell in love with them because they were so light and fluffy. I have been making them ever since!

This bread was always made by my mother when we had guests over for dinner. It pulls apart into sections for easy eating. Great with almost any dinner!

This bread is delicious and fluffy. This is one of my family’s favorite bread recipes.

My husband is bread lover. And in this situation of self quarantine #stayhome because of the Covid-19 spreading everywhere, we won’t take a chance to go to grocery or bakery just to get the bread. So this is my 1st time of making bread ever. At first I feel nervous because I am going to use buttermilk powder instead of buttermilk. Long short story before the city’s lockdown we couldn’t find any buttermilk or milk at the store. Luckily we got dry cultured buttermilk powder. We just grabbed and brought it home. At that moment we just think “we rather have it and not need it than need it but don’t have it”. So now I have to think how to use it and to not waste it. And here’s I present my homemade buttermilk bread from my kitchen using cultured buttermilk powder.