Yemeni Honeycomb Bread
This has been a favorite in my house every Ramadan, it’s the perfect sweet treat especially when paired with some Somali tea
Yemeni Honeycomb Bread
This has been a favorite in my house every Ramadan, it’s the perfect sweet treat especially when paired with some Somali tea
Cooking Instructions
- 1
Add milk, yeast, and sugar to stand mixer
- 2
Whisk together and let sit for 5 minutes (should be frothy on top)
- 3
Whisk in melted butter and egg
- 4
Add flour to mixture
- 5
Attach bread attachment to stand mixer and knead dough for about 10 minutes
- 6
After 10 minutes, transfer dough to oiled bowl
- 7
Cover and let sit for about an hour or until it has doubled in size
- 8
Roll out dough and cut into 16-20 pieces using pizza cutter
- 9
Divide cream cheese into 16-20 pieces and add 1 piece of cream cheese into each piece of dough and form into a ball
- 10
Repeat for each piece until all dough is used up and formed into balls
- 11
Add oil to a pie dish and add in dough balls
- 12
Add egg wash and top with black seeds and let rest for another 30 minutes before baking
- 13
Bake on 350F for 20-25 minutes and drizzle on condensed milk right when it gets out the oven
- 14
Let rest for 20-25 minutes so bread can soak up condensed milk, then it’s ready to serve
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