धनिया अदरकी पनीर कोरमा (dhaniya adraki paneer korma recipe in Hindi) 
Cilantro Ginger Paneer Korma
It's the month of Sawan, and greenery is everywhere. To celebrate Sawan, I made Cilantro Ginger Paneer Korma, which turned out to be amazing. I hope you like my recipe too.
Cilantro Ginger Paneer Korma
It's the month of Sawan, and greenery is everywhere. To celebrate Sawan, I made Cilantro Ginger Paneer Korma, which turned out to be amazing. I hope you like my recipe too.
Cooking Instructions
- 1
Grind 1 cup cilantro and 1 green chili in a mixer to make a paste. Finely chop 1 green chili. Cut the paneer into cubes.
- 2
Gather all the ingredients together.
- 3
Add the cilantro paste and grated ginger to the yogurt.
- 4
Mix in the flour, turmeric, coriander powder, garam masala, and black pepper powder, and whisk well.
- 5
Heat oil in a pan, add cumin seeds, then add bay leaves, black peppercorns, cloves, and cardamom. Add the chopped green chili and sauté.
- 6
Add the yogurt mixture and stir. Add water as needed. Stir continuously until it boils.
- 7
Add salt and sugar, and let it simmer for a while. Add the paneer and cook for 4-5 minutes.
- 8
Finally, add fresh cream and chopped cilantro.
- 9
Delicious creamy Cilantro Ginger Paneer Korma is ready. Garnish with ginger julienne while serving.
- 10
Serve with paratha or chapati and enjoy the monsoon showers.
- 11
- 12
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