Wash and clean the mutton pieces and drain the water.

Slice 3 medium size onion and fry it in oil till golden brown. Take it out and allow it cool and crush them with hand till powdery.

Take a pressure cooker and heat 5 tbsps oil.

Now add ginger garlic paste, mix it and keep frying on medium flame for 1 minute.

Mix it and cook (fry) the mutton till the oil separates.

Now add water as required To cover the mutton and pressure cook for 3-4 whistles.

Allow it to cool before opening the lid.

Place the cooker back on heat and cook on high flame for around 2-3 minutes to dry up any excess water.

Now switch off the flame and add the curd in it.

Put it back on heat and cook for few minutes that curd get cooked.

Now add fried onion paste in it and cook for around 10 minutes till oil separates.

Add mace and nutmeg powder, mix it and simmer for 2 minutes.

Lastly add kewra water, mix it and cook for few seconds.