Beef with Radish

Recipe is taken from https://omnivorescookbook.com/braised-daikon/

If you’re looking for the perfect soup recipe to try out this Korean Beef and Radish soup is gonna be your new favorite! My husband and I eat this soup whenever we find some good quality Korean radishes at the Asian market. It’s perfectly balanced with meat and vegetables and a little bit of crisp spice from the Serrano peppers.We love to enjoy this soup with some glass noodles, fresh rice and a side of kimchi.We always have some high quality salt and black pepper on the table for whenever we enjoy this soup because the salt amount varies from person to person, for example my in laws prefer their soup less salty but my husband and I prefer more salt.So it’s a good way for each person to customize their own soup.

I wanted to expand my kimchi recipe repertoire, so I made this using leftover ingredients.Using well-fermented sour kimchi is best.After turning off the heat, let it si so that daikon radish soaks up the flavor.Add chili peppers and garlic if you like. Recipe by Rami-1202

The bare bones of this salad/slaw recipe are in Margaret Costas' Four Seasons Cookbook. I simply adapted it to pair it up with beef sausages in a hot dog that is good for an early Spring barbecue. If you can get kosher beef hot dogs or Viennas, use them. I had to use some bangers

Really simple beef soup full of the umami of seaweed and the delicate sweetness from radish. This recipe is a combination of miyeok guk (Seaweed Soup) and Seogogi mugok (Beef radish soup). We served it with japanese rice, kimchi and Korean green peppers.