Fried cookies

I was supposed to have a booth at a Sakura Festival. Since cookies were highlighted at the booths, I came up with this recipe through trial and error. In the end, we did not have cookies at the booth, but I wanted to make it into a recipe anyway.These cookies would be even more spring-like with some chopped up salted cherry leaves. Cut the dough with sakura, or petal-shaped cookie cutters!Since it is very simple, it may be a good idea to add some fragrance to the dough.Add very small amount of food coloring at a time! The dough becomes quite dark when the food coloring dissolves in liquid! Recipe by Ma--yu

These are milk cocoa cookies.Adjust the oven temperature and baking time accordingly.They'll be soft after cooking. Once you let them cool, they harden. Please be careful not to over bake.In Step 3, if you couldn't form it into a single lump, wrap it up and knead from the outside until it becomes a single lump. Recipe by CAFE703

I came up with this recipe to use up a huge supply of kinako.＊ Add a small amount of milk if the dough doesn't come together.＊ If using a small oven, bake in two batches.＊ Use the type of powdered sugar that doesn't melt.＊ I slightly increased the amount of cookies and baking time. Recipe by **yuki*

I learned how to make these cookies from my Turkish husband's younger sister. At first, my husband was making these himself, but somehow I became the one who makes these cookies now! The Turkish name is "Elmali pasta" (dessert with apples).I've only seen all-purpose flour in supermarkets in Turkey. People make bread and desserts with all-purpose flour. So I also use all-purpose flour, but of course, you can use cake flour as well. Again, you can use any kind of apples. Adjust the amounts of sugar and lemon juice depending on the size of apples or to your taste. They are also delicious if you add finely minced walnuts to the apple preserves. Recipe by Merike

It's just a simple, quick recipe.Just mix, shape, and bake. Even if the dough turns out crumbly you can just wrap it in plastic wrap and press it all together, so there's no need to worry. If you use powdered sugar instead of regular sugar, they will come out crunchy. If you use caster or brown sugar, they will melt in your mouth. If you want to make this a more mature flavor, add about 1 tsp of rum depending on the texture of the dough.You don't need to add baking powder Recipe by CAFE703

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.

You can make these with what you have in the kitchen.It may be hard to bring all the dough together, so wrap it in plastic wrap and it will be easier to work with. Recipe by CAFE703.

Easy soft cookies for lazy afternoons!

Delicious cookies created from my own recipe after fifteen years of experience in the culinary world.

I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center.Add more spices to suit your taste. Recipe by American food

I love snowball cookies. Since almond powder is pricey, I left it out and came up with this easy recipe using vegetable oil.These cookies are fragile fresh from the oven, so coat them in the powdered sugar after they cool.You can omit the salt, but I think they taste delicious with a tiny bit. Recipe by OyukarinO

Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. It can be filled with a variety of nuts and fillings such as: walnuts, pistachio, almonds, dates, and figs. Ma’amoul is one of the gorgeous and delicious cookies, full of flavor and aroma due to having spices such as cinnamon, cardamom, nutmeg, rose water/ orange blossom, ghee/ butter or coconut oil for vegans. Ma’amoul normally served during celebrations in Middle East. Arab Muslims eat Ma’amoul on the Eid and Arab Christians and Greeks eat these cookies on the Easter.This utterly scrumptious and buttery pastry or cookie can be made by hand or by wooden moulds. However, I have not those wooden moulds 😁😁 and I used my other kind of mould which I usually use for making my Chinese moon cakes and it is absolutely is fine👍👍.Ma’amoul might be in the shape of round (balls shape), flat or domed and sometimes in the form of rolls. #Easter

My friend who loves roasted soybean flour (Kinako) requested these. I was going to shape them into squares like I usually do, but this time the dough was a bit sticky, so I rolled them into balls.Baking time will depend on your oven. Watch so that they don't burn. Recipe by Yuyu

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

I made these egg-free cookies as a present for my friend who has an egg allergy.Add a little more milk if you are having trouble getting the dough to stick together.You can add cocoa or chocolate chips etc., to make your own variations. Recipe by Pehotan

Crunchy and tasty

Similar to Snow ball cookies, but this contains almond flour. 🌿Vegan 🌿Dairy free 🌿Plant based

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

I used to make chocolate QR codes, but I wanted to try making one out of cookies. Recipe by decocookie

Just a simple way to start baking with the kids

Don't eat them hot out of the oven (no matter how tempted). Boyyyyy that butter burns.

The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe.If you want to them make crunchy but light, add 10 g of fresh cream during Step 3.The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko

Easy cookies

This is an old traditional Christmas recipe that's been passed down from generations. No one makes them better than my grandmother does. This recipe quantity will give you in excess of 60.

I want to eat a snack! So I made these simple and crunchy cookies.Since they're not the most neatly made cookies, I would say that they are for personal use rather than using them as a gift.Step 2: I wrote "roughly combine," but moderately combining is fine. Rolling up the dough creates layers, so after baking they become crunchy.Since these are sprinkled with granulated sugar, I only use a moderate 20 g. You can increase the amount if you want. I usually use 10 g and then sprinkle with tons of sugar. For 40 x 4 cm [15.7 x 1.6 in] cookies. Recipe by Pekopuku

My child has been eating this sweet snack since around eight months.Letting the dough chill for a short time in the freezer makes it easier to handle.It's also easier when cuting the dough if you set the dough on sheets of parchment paper.Be careful since the dough burn easily.This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa