Snowball Cookies with Vegetable Oil

Name: Snowball Cookies with Vegetable Oil
Cuisine: American
Ingredients: 130 grams Cake flour; 65 grams Vegetable oil; 50 grams Sugar; 40 grams Cornstarch (or katakuriko); 1 Powdered sugar; 1 pinch Salt (optional)

cookpad.japan @cookpad_jp

I love snowball cookies. Since almond powder is pricey, I left it out and came up with this easy recipe using vegetable oil.

These cookies are fragile fresh from the oven, so coat them in the powdered sugar after they cool.
You can omit the salt, but I think they taste delicious with a tiny bit. Recipe by OyukarinO

I love snowball cookies. Since almond powder is pricey, I left it out and came up with this easy recipe using vegetable oil.

These cookies are fragile fresh from the oven, so coat them in the powdered sugar after they cool.
You can omit the salt, but I think they taste delicious with a tiny bit. Recipe by OyukarinO

cookpad.japan @cookpad_jp

I love snowball cookies. Since almond powder is pricey, I left it out and came up with this easy recipe using vegetable oil.

These cookies are fragile fresh from the oven, so coat them in the powdered sugar after they cool.
You can omit the salt, but I think they taste delicious with a tiny bit. Recipe by OyukarinO

I love snowball cookies. Since almond powder is pricey, I left it out and came up with this easy recipe using vegetable oil.

These cookies are fragile fresh from the oven, so coat them in the powdered sugar after they cool.
You can omit the salt, but I think they taste delicious with a tiny bit. Recipe by OyukarinO

Saved

Ingredients

130 gramsCake flour
65 gramsVegetable oil
50 gramsSugar
40 gramsCornstarch (or katakuriko)
1Powdered sugar
1 pinchSalt (optional)

Saved

Steps

1

Line a baking tray with parchment paper. Preheat the oven to 170℃.
2

Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands.
3

Once it comes together, shape the cookies into 2 cm diameter balls.
4

Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they're done.