Lemon Drop Cookies
Cooking Instructions
- 1
Preheat over to 350º.
- 2
Lightly grease a cookie sheet and set aside.
- 3
For COOKIES: Cream together sugar amd shortening.
- 4
Add eggs and lemon extract and beat well.
- 5
Add flour, baking powder and salt; mix well. The dough should be soft and sticky.
- 6
With a small cookie schoop, drop dough onto the prepared cookie sheet, spacing them about 2" apart.
- 7
Bake for 12-15 min.s, or until firm and lightly brown.
- 8
Remove cookies from cookie sheet and allow to cool completly.
- 9
For ICING: Combine powdered sugar, water, and lemon extract and mix until smooth.
- 10
Sprwad icing onto thw tops ofbthe cookies with a metal spatula.
- 11
Allow cookies to dry before stacking.
- 12
Store in an airtight container.
- 13
~NOTE~ If you want to freeze the cookies, freeze uniced and add icing once thawed.
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