Cooking Instructions
- 1
Wash then remove the flower of chives then cut into strips or two invhes long.
- 2
Remove the shel and intestine of shrimps wash then set asude
- 3
Heat pan then add.oil.Toss shrimps for a minute then remove.
- 4
In same pan add oil and stir fry garlic and ginger until aromatic.Then add chives and mix.Pour cooking wine and salt.
- 5
Then add back the shrimp cook a while then remove.Chives must be half cook and crunchy.
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