Put the olive oil in a frying pan and add a shrimp, Stir until shrimp changes color

When the shrimp changes color, add the garlic and mix it .

Add the first piece of butter with lemon juice and caper water , and stir the mixture.

Add half the parsley. When the butter melts,add The rest of the butter pieces .
Stir to make a sauce.

When you remove a shrimp out, add a little water to the make a sauce.

Serve with cooked white rice