Steps
- 1
Put the olive oil in a frying pan and add a shrimp, Stir until shrimp changes color
- 2
When the shrimp changes color, add the garlic and mix it .
- 3
Add the first piece of butter with lemon juice and caper water , and stir the mixture.
- 4
Add half the parsley. When the butter melts,add The rest of the butter pieces .
Stir to make a sauce. - 5
When you remove a shrimp out, add a little water to the make a sauce.
- 6
Serve with cooked white rice
Keywords
Similar Recipes
More Recipes
-

Cooking with Mariam
-

Cooking with Mariam
-

Cooking with Mariam
-

Lakshmi Sridharan Ph D
-

Elyse Rose
-

Salmon with White Wine Dijon Caper Cream Sauce
Bee Vinitra
-

Smoky sweet potato & black bean chili
Mark Baldwin
-

Easy Weeknight Char Siu (叉烧) pork
Mama Ngai
-

Dabi Arvi ka Salan Lucknowi style (Colocasia curry)
Madhumita Bishnu
-

Vilde!:)
-

Yashira
-

chefcyndc
-

kathydriver85
-

Pam (Pammie) ~ Livetoride ~♥
-

Heather
-

delphiljones
-

Heather
-

" Chocolate ANGEL FOOD Cake ( Orange Glaze )
Pam (Pammie) ~ Livetoride ~♥
-

MyCookingVision
-

Jiya
-

Yashira
-

angela.walston
-

Jiya
-

pramitashrma
-

Chiara Passera
https://cookpad.wasmer.app/us/recipes/363110





Comments