Marinate shrimp with sflt and cooking wine for five mins.

Heat wok then stir fry shrimp until color changes to orange. Then remove and set aside.

In the same wok add oil then saute ginger and garlic until aromatic.

Then add all veggies splash a little water and flavour with soy sauce and black pepper.

Mix well then cook until done. Put in shrimp mix then transfer in a plape. Enjoy eating☺