This recipe is translated from Cookpad Vietnam. See original: Vietnam

Clean Eating Banana Oatmeal Cacao Cake

Name: Clean Eating Banana Oatmeal Cacao Cake
Total time: 900 s
Yield: 1 person
Cuisine: American
Ingredients: 1 tablespoon oat flour (finely ground rolled oats); 3 1/3 tablespoons milk (any type); 1 banana; 1 teaspoon cocoa powder (can substitute with matcha or another type); 1 tablespoon bean flour (can substitute with other types of flour); 1 tablespoon honey (to taste)

Thanh Mai @mikeykrahe

Clean Eating Banana Oatmeal Cacao Cake

Thanh Mai @mikeykrahe

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Ingredients

15 minutes

1 person

1 tablespoonoat flour (finely ground rolled oats)
3 1/3 tablespoonsmilk (any type)
1banana
1 teaspooncocoa powder (can substitute with matcha or another type)
1 tablespoonbean flour (can substitute with other types of flour)
1 tablespoonhoney (to taste)

Cooking Instructions

15 minutes

1

Blend together the oat flour, 2/3 of the banana, bean flour, cocoa powder, and honey until smooth.
2

Pour the mixture into a glass or ceramic mold (avoid plastic).
3

Cook in an air fryer for 10 minutes at 392°F (200°C) or steam it.
4

Decorate the cake with 3 slices of banana, add nuts or fruits as desired, and enjoy 🤤