Oatmeal Berry Breakfast Cake

Name: Oatmeal Berry Breakfast Cake
Cuisine: American
Ingredients: 1 C Flour; 1 1/2 C Quick Oats; 2 tsp Baking Powder; 1/4 tsp salt; 3/4 C Milk; 1/4 C Veg Oil; 1 Egg; 2 LG Tbsp Sour Cream; 2 C Frozen Berries (of your choice) I like to used mixed; 2 tbsp Raw Sugar (or 1 tbsp of regular sugar will work)

Midnightchef @Midnightchef

California

An old family recipe granny used to make for Sunday brunch. I used extra colored sugar sparkles after baking for the little ones.

Midnightchef @Midnightchef

California

An old family recipe granny used to make for Sunday brunch. I used extra colored sugar sparkles after baking for the little ones.

Saved

Ingredients

1 CFlour
1 1/2 CQuick Oats
2 tspBaking Powder
1/4 tspsalt
3/4 CMilk
1/4 CVeg Oil
1Egg
2LG Tbsp Sour Cream
2 CFrozen Berries (of your choice) I like to used mixed
2 tbspRaw Sugar (or 1 tbsp of regular sugar will work)

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Steps

1

Mix all dry ingredients together
2

Wisk the wet ingredients well
3

Add dry ingredients 1/3 at a time mixing well each time until all is combined.
4

Add berries and fold gently.
5

Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown.