oatmeal walnut cake

Name: oatmeal walnut cake
Total time: 900 s
Cuisine: American
Ingredients: 1 cup quick.cooking oats.; 1 cup unsalted butter(softend); 1 cup granulated sugar; 1 cup dark brown sugar; 2 large eggs at room temp.; 1 1/3 cup all purpose flour; 1 tsp bakin powder; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1 cup crushed walnut

Freeek @cook_2814551

oatmeal walnut cake

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Ingredients

15 mins

1 cupquick.cooking oats.
1 cupunsalted butter(softend)
1 cupgranulated sugar
1 cupdark brown sugar
2 largeeggs at room temp.
1 1/3 cupall purpose flour
1 tspbakin powder
1 tspbaking soda
1/2 tspsalt
1 tspground cinnamon
1 cupcrushed walnut

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Steps

15 mins

1

first off wash hands...
2

pre.heat oven to 325. grease and lightly flour a 9x12 bakin pan or 2 rounds.
3

place oats in med bowl and pour 1 1/3 cups of boiled water over them. stir and let sit while you make your batter.
4

cream together your softend butter and sugars in a large bowl with electric mixer.ad vanilla mix well. add eggs one at a time, beatin well after each addition. blend in your oats.
5

sift together flour,bakin powder,salt bakin soda and cinnamon. add to creamed mixture and blend well for 1 minute.
6

pour mixture into pan an sprinkle with thee walnuts.
7

bake for 25-30 minutes. check with toothpick. cool and enjoy