I used my left over stew for this and it was delicious. #teamabuja

For the love of pasta

This is a quick and warm dish to make on cold days! Just by using standard breakfast ingredients such as wieners, egg, and cheese, you can make a stylish soup pasta. The texture is perfect and it's great for hungry kids!If you use a type of pasta that cooks quickly, you won't need to boil it separately but can just add it right in, which saves time. Keep stirring it so that it doesn't stick to the bottom of the pot. I also suggest trying different arrangements using any leftover vegetables from the refrigerator! Recipe by Nisshin foods

I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using "chijimi" spinach that's harvested during the cold seasons. Make this dish with delicious spinach!To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii

I'm in love with this dish , absolutely delicious and it works as a lunch or dinner

I'm not so keen on meat, so I often make this meat-free dish. I make a version with bacon for my husband.1. For an easy method to crumble stock cubes, see.2. Use enoki mushrooms if you don't have shimeji. Recipe by Beru

My cousin from the US always love my recipe posts in Facebook. She told me to cook for her when they visit. When they did last June, I preparedit for her husband's birthday and they loved it! They and some guests even asked for my recipe :)I hope you enjoy it :)

this is pasta looked B-)

My husband used to make this soy milk pasta for me when we were still dating.I was surprised by how creamy you could make a dish like this, without using any cream or béchamel.If you continue heating your pan for too long after combining the pasta with the sauce in Step 6, there's a chance that the pasta will absorb all the liquid from the soy milk. Remove the pan from the heat immediately after the pasta has been evenly coated with the sauce.The sauce should still have a loose consistency when you're plating the pasta. Recipe by Mugitarou

This dish is as easy as it comes, all in one pot. Pair with a salad or include frozen broccoli and you're good to go.

Using skewer is cool though