Vegetable and mozzarella pie

Name: Vegetable and mozzarella pie
Total time: 2700 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 2 small mixed peppers, I used red and green; Handful rocket; 200 g mozzarella - drained and chopped; 12 chopped fresh tomatoes; Roll of puff pastry; Olive oil; Pinch salt; Beaten egg

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This was super tasty. You could make it in advance and take it to work for lunch or it'd be great for a buffet or starter #pie #prepandpack #vegetarian #lunchideas #buffet #starter

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This was super tasty. You could make it in advance and take it to work for lunch or it'd be great for a buffet or starter #pie #prepandpack #vegetarian #lunchideas #buffet #starter

Saved

Ingredients

45 mins

2-4 servings

2small mixed peppers, I used red and green
Handfulrocket
200 gmozzarella - drained and chopped
12chopped fresh tomatoes
Roll of puff pastry
Olive oil
Pinchsalt
Beaten egg

Saved

Steps

45 mins

1

Preheat oven to 180 degrees. Heat a little oil in a pan. Slice the peppers and cook in the oil for about 4-5 mins until slightly soft. Add a pinch of salt Add the rocket, saving some leaves for decorating. Roll out the pastry onto a medium foil tray. Prick with a fork and glaze with egg

How to avoid a soggy pie bottom if you don't have baking beans
2

Add the peppers into the pastry, add the tomatoes and chopped mozzarella. Fold over the edges and glaze with remaining egg. Pop in the oven for about 25-30 mins. Turn once during cooking. Leave to cool on a wire rack and serve with fresh rocket leaves

Tips

How to avoid a soggy pie bottom if you don't have baking beans

I'll be honest, I never use baking beans. Sometimes I blind bake my pies first sometimes I don't, depends on my mood! However this works well to avoid that soggy bottom. Simply glaze the pie before adding the filling with a beaten egg and prick with a fork. Then continue as normal 😁

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on September 08, 2021 15:16

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX